Anar: fruit and medicine
Dadima or dantabeeja literally means a fruit whose seeds resemble the teeth and Lohitpushpa stands for red flowers; that is how anar — the popular fruit — has been mentioned in Ayurveda. Though it is a native of Afghanistan, Baluchistan and Persia, its small trees are cultivated in large parts of India. The root bark, flower bud, fruit and fruit rind of anar are used as medicine.
Almost all ancient texts of Ayurveda, including the works of Charaka and Sushruta have eulogised the medicinal qualities of anar. Though it has been categorised under three types — sweet, sweet-sour and sour, the Kandahari anar is considered best.
Anar is sweet, astringent and sour in taste and light, unctuous and slightly hot in effect. It pacifies vata, pitta and kapha — all the three doshas.
Different medicinal benefits are attributed to the various parts of the anar tree…
View original post 394 more words